Breakfast Business Breakfast
Thick-cut bacon, a slow-fried egg and warm sourdough — how our kitchen builds the most important meal of the day. ...Read more
About us
A corner room in Toronto where the grinder never really stops. We roast our own beans every week, bake through the night, and pour each cup like someone is waiting for it — because someone usually is.
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Coffee menu
One espresso blend we would stake our name on, a rotating cast of single origins, and brew methods from a quick morning shot to a slow Sunday pour-over.
View menuOur team
Thoughtful pours, a roast program built from scratch, and a pastry case worth crossing town for. Meet the people behind the bar — then steal a trick or two for your home kitchen.
Meet the team
Features
Good coffee is the minimum. Here is what brings people back through our door.
Espresso classics, slow brews, all-day breakfast and desserts — including plenty without dairy or gluten.
Roasted in-house every single week and rested to peak flavour. Never stale, never anonymous, never rushed.
Our baristas who calibrate every morning and remember how you take yours.
Reservation
Early risers, lunch crowds and evening lingering — there is a table with your name on it most hours of the week.
Sunday to Tuesday
09 : 00
22 : 00
Friday to Saturday
11 : 00
19 : 00
Testimonials
Unfiltered words from the tables — regulars, weekenders and first-timers.
FRESH
WEEKLY ROASTS
LOCAL
CAFE PICKUP
SLOW
HAND-POURED BREWS
SEASONAL
BAKED TREATS
Online ordering
Plan a visit to the cafe, browse our coffee beans and explore gifts for your home brew bar.
From the blog
Kitchen notes, brew guides and new plates — straight from our bar.
Breakfast Thick-cut bacon, a slow-fried egg and warm sourdough — how our kitchen builds the most important meal of the day. ...Read more
Desserts Buttermilk pancakes, espresso-dark ganache and macerated strawberries — the story of our most-loved dessert. ...Read more
Lunch Line-caught tuna, slow-roasted tomatoes and aged cheddar on grilled sourdough — lunch, done right. ...Read more
Explore our latest cafe notes, easy breakfast ideas and practical advice for brewing at home.
All publicationsNewsletter
One short letter a month — new beans, seasonal plates, and evenings worth booking for.