Pastry Chef
Sofia Marino
Profile
Behind the Bar With Sofia
Sofia runs the pastry case — croissants laminated over three days, burnt-basque cheesecake, and the chocolate pancakes everyone photographs.
In the kitchen
She bakes through the night so the morning case is always full, and develops a new seasonal dessert every two months.
Guest favourite
Pancakes in chocolate, finished tableside with warm ganache. Order them once and you will understand.
Say hello at the bar
Sofia works the morning shift most weekdays — the flat white is the order to trust.
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